I'm a new convert to tofu. I've never really cooked with it before, but I find it a pretty satisfying substitute on those days when I try to cut back on meat. And one of my favorite tofu recipes is my dad's hot and sour soup, adapted from a recipe that he pulled from America's Test Kitchen.
I say "adapted," because I got a copy of the recipe, and I'm pretty sure that it's nothing at all like what my dad actually makes. But, then again, I also cribbed a few notes from a crock pot recipe I found on. Pinterest, so it's not like I was working directly with the undiluted recipe directly from my dad's brain. I made a lot of substitutions, cribbed a bit here and there... and I wound up with a dish that was neither "hot" nor "sour."
It was, at least, soup. Hoorah for small victories!
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