I spent Friday night at a cooking class with Gingerstar, which included thai chicken basil stir-fry, shrimp and mushroom soup, and mango sorbet. Good stuff, but a little too exotic for me to reproduce at home. However, the soup put me in the mood for mushrooms, and so I desperately scoured Pinterest for a good stuffed mushroom recipe. And this is what I found.
Okay, there's not a lot to say about these. They're good, and they're cheesy, and their spicy. Oh, and they're super, super easy. Just break the stems out, stuff 'em with cheese and green onions, smother with enchilada sauce (and more cheese), and cook for twenty minutes. Bam.
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